When people think of kimchi, this is likely the dish that comes to mind. Napa cabbage kimchi is made of napa cabbage, cut into bite-size pieces and mixed with kimchi seasoning, which consist of garlic, ginger, red chili pepper flakes, sugar, salt, onions and anchovy fish sauce. This product comes in three levels of spiciness: mild, hot and extra hot.
Another classic kimchi dish, this product is made of Korean radish, called mu, cut into small cubes and mixed with kimchi seasoning, which consists of garlic, ginger, red chili pepper flakes, sugar, salt, onions and achovy fish sauce.
As people are becoming more conscientious about their health and the environment, the desire for organic and vegan products has increased. To meet this demand, Cosmos Food offers organic and vegan kimchi options. These products substitue anchovy fish sauce with a special secret enzyme sauce, making for a wholly organic and vegan experience without sacrificing taste. This product comes in a variety of vegetable options, including napa cabbage, kale, chard, collard greens and bok choy.
Kimchi connoisseurs know that there is not such thing as the perfect kimchi. That's because everyone enjoys their kimchi in different stages of fermentation. Some enjoy fresh, same-day kimchi while others like it sour. To statisfy people's varying preferences, we now offer ready-to-mix kimchi.
Our traditional kimchi products are offered pre-mixed, with the fermentation process starting the moment the vegetables are mixed with the seasoning. For our ready-to-mix kimchi products, the seasoning is not pre-mixed with the vegetables, allowing the fermentation process to be soley dependent on the consumer's preferences. Ready-to-mix kimchi is made of vegetables soaked in brine with a kimchi seasoning packet included in the jar. This product offers an assortment of kimchi seasoning packet included in the jar. This product offers an assortment of kimchi seasoning packets to cater to different taste preferences. In addition to napa cabbage, this product comes in a variety of vegetables, including kale, collar greens, chard, radish and cucumbers.