For 50 years since 1971, Cosmos Food Co., Inc. has been a leader in serving authentic Korean food in North America and offer its first one-stop shop for authentic kimchi. By incorporating our family recipes tracing back to Korea and knowledge of making a great tasting Kimchi, we were able to develop the highest quality and safety standards to manufacture our products in a scalable volume.
Organic Kimchi for a Healthy Life.
The origin of kimchi dates back to more than 2,000 years ago, when Koreans began pickling vegetables as a way of preserving food, particularly during the hotter months. The earliest form of kimchi was nothing more than just salted vegetables. Gradually, people began to include other spices such as ginger, garlic, onions and red chili peppers to create different flavors. Over time as more vegetables and ingredients became available, kimchi evolved into what we eat today, a tasty and nutritious staple of the Korean diet. There are currently more than one hundred variations of kimchi, the most popular being napa cabbage kimchi.