Use traditional ingredients, including napa cabbage, radish, and cucumber, or experiment with different vegetables from your garden. Simply cut, rinse, brine, and ferment your ingredients to create gut-healthy kimchi at home. You can also stir this bold Korean flavor into your favorite rice dishes, Asian soups, and homemade salad dressings.

• Full-bodied with balanced fish flavor and sweet spice
• Create homemade kimchi with almost any vegetable
• Add flavor to rice, soups, and salad dressings
• Non-GMO, gluten-free, and keto-friendly
• Certified by Safe Quality Food (SQF)